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The Extra Virgin Olive Oil Casciani is obtained from the fusion of three types of olives grown in the prestigious heart of Salento: ogliarola, cellina and leccino. That are harvested at the right ripening directly from the plant through a slight concussion. Available in bottle of 0,25l, 0,75l and tin of 5l
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OR_OC1 Extra virgin olive oil Casciani
The Extra Virgin Olive Oil Casciani is obtained from the fusion of three types of olives grown in the prestigious heart of Salento: ogliarola, cellina and leccino. That are harvested at the right ripening directly from the plant through a slight concussion. Available in bottle of 0,25l, 0,75l and tin of 5l
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The Extra Virgin Olive Oil Casciani is obtained from the fusion of three types of olives grown in the prestigious heart of Salento: ogliarola, cellina and leccino. That are harvested at the right ripening directly from the plant through a slight concussion. Available in bottle of 0,25l, 0,75l and tin of 5l
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