Specification sheetCultivar: Frantoio45%, Moraiolo 30%, Leccino 20%, impollinatori 5%.Epoca di raccolta e frangitura: October / November.Time between the collection and the pressing: max 48 hours.Crushing: continuous cold mill
The Extra Virgin Olive Oil Casciani is obtained from the fusion of three types of olives grown in the prestigious heart of Salento: ogliarola, cellina and leccino. That are harvested at the right ripening directly from the plant through a slight concussion. Available in bottle of 0,25l, 0,75l and tin of 5l
The extra Virgin Olive Oil Paiano is made from olives grown and harvested in the heart of Salento. The olives are selected and harvested at the right time of ripeness. The flavor is light and for its authenticity is suitable for everyday in family. Available in standard sizes: 5 liter tin, bottle 0,25l, 0,50l and 0,75l